Crispy veggie rolls served with Thai sweet and sour sauce.
Fresh rice paper rolls with shrimp and vegetables, served with a light Hoisin dipping sauce.
Minced chicken, tossed with red onions, scallions, lime juice, rice powder and thai spices and served on a bed of fresh lettuce.
Traditional shredded green papaya tossed with peanuts, lime juice and exotic thai spices and topped with shredded shrimp flake.
Thai national noodle dish. Rice noodles stir-fried , bean sprouts, red tofu, scallions, crushed peanuts and egg.
Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.
Duck lightly battered and glazed with chili sauce, garlic and crispy basil. Served with steamed vegetables.
Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.
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